Monday, December 14, 2009

Latest Lion House cookbook

Lion House Bakery


For more than twenty-five years, the Lion House has been famous for mouth-watering rolls, pies, cakes, cookies, and other baked goods. Lion House Bakery offers a new collection of more than 100 recipes and 50 full-color photographs to help you make such favorites as teh legendary Lion House Rolls, Chocolate Cream Cake, Buttermilk Scones and Honey Butter, Chocolate Party Puffs, Lion House Pumpkin Bread, and Layerd Cream Cheese Brownies. You'll also find dozens of brand-new recipes-- soon-to-be favorites such as Butterscotch Pull-Aparts, Cinnamon Apple dumplings, and Aloha Cookies-- and dixcover secret baking tips for turning out perfect rolls, pie crusts, and pastries. A DVD is also included in the book of a live cooking demonstration by Lion House chef Brenda Hopkin. Whether you are a seasoned cook or a beginner just tying on the apron strings, you'll find the recipes in Lion House Bakery easy to make and even easier to enjoy.

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