Sunday, December 13, 2009

Cooking with whole grains


Brad. E. Petersen
Ringbound
This is Chef Brads first award winning cookbook. It is full of recipes using all types of grains and incredible suggestions and tips. It is one of the most complete and up to date books using modern methods with ancient grains.You will love the information about all the grains, but more than that you will love the recipes and the wonderful tasting breads in this book. You'll really love it.

Brad. E. Petersen
Ringbound
This is the second amazing cook book by Chef Brad. If you are interested in cooking with grains, this is the book for you, Chef Brad is the leading expert on cooking with grains, his recipes are fresh and innovative and best of all the results are delicious. The salads and soups are to die for and packed with real nutrition for you and your family. The book also includes one of the best grain cooking guides and cooking charts available. This is possibly one of the best grain books available today.


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